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beerlord
on July 27, 2018
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Bay Area cities are cracking down on free food at ...
What stops you from offering a meal for 10c for your staff only? Who determines the monetary value of a meal which would normally be free?
JorgeGT
on July 27, 2018
[–]
The invoice the company pays for the meal. If cooked on-site, the bills for supplies and salary of the cooks, etc. These things are why companies are required to keep books of accounts.
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