If you haven't make shakshuka yet, it's worth a shot. It's one of my favorite places to use lots and lots of feta. It's not normally vegan since it's topped with an egg, but that's easy enough to remove and forget. Eat it with toasted pita.

I don't even know how to spell shakshuka.

You don't have to! You can just say it's imported from a language that doesn't use the Latin alphabet, so there's no canonically correct way to spell it.

It's probably a lie but it doesn't sound like one!

Though Arabic has quite a few letters you won't find in the Latin alphabet, all the letters in the word shakshukah map perfectly to Latin letters. But put an H on the end, and quarter-pronounce it.

The spelling still had to be romanized. The Wikipedia page has three different spellings for it, though none match yours.

I stand by my point.

> feta has limited applications.

Politely beg to differ.

It's not particularly sliceable, meltable, or all that edible on its own. That rules out many cheese applications for me.

Then again, I'm French, so our takes on cheese may be very different! :)

Try buying it brined.

Pretty sure I have before but... what'll that change?