my suggestions would be to focus a) on ingredients (make sure you get the right flour and butter, plays a huge role) and b) temperature. The colder it is the easier it will be to get a good result!
P.S: the website contains a lot of interesting recipes
I think the "while working" wording was a little too subtle. It is meant to be more literal than usual in this case.
I just made bread earlier today, so I'll have to save this for the next round in a couple days. Employing Pomodoro is an interesting way to keep productive structure going when it can be so easy to slack off as the world shuts down around you.
I even try to keep my sleep par usual, even though there isn't really anything stopping me from sleeping in otherwise. When we all get back to work, I don't want to have developed any more super lazy habits than I already have.
Video saved in Play Later. Of course I'll have to "hack" it to make it worthy. I've never made ciabatta before, but it is one of my favourites, so we'll see how it goes.