I'm in Australia and I don't think I've ever heard of it (except maybe glossing over American recipes online). I've always measured butter in grams. The packaging often has markers so you can roughly estimate to the nearest 50g but that is it as far as I know. If anything I might have assumed it was something approximating these 50g slices.
Hew Raymond Griffiths, had never been to the US. He was extradited from Australia to the US for something that isn't considered a crime in Australia.
The irony is this part:
"Griffiths finally returned to Australia on 2 March 2008, after 5 weeks as an illegal alien in the US immigration detention system following his release from prison on 26 January 2008 (Australia Day). A condition of his repatriation to Australia was that he never again re-enter the United States of America, a country he had never visited before being extradited to it."
What in the actual fuck? He was detained for immigration authorities because 'prisoner for a crime that isn't a crime in my jurisdiction' isn't a legal immigration status?
Where I live, pubs were hellbent against smoking bans. Not a single pub was brave enough to go smoke free alone. They all scrambled to install outdoor beer gardens, but not all could do so for lack of outdoor space. Then when the smoking bans were introduced their patronage went up, as did their profits. Sure all their customers before the ban were smokers, but that was putting off non-smokers from becoming new customers.
Sadly the lakes are often lower down the mountain which requires a lot of not very environmentally friendly pumping to get it up. Here's one set up https://www.skiroundtop.com/how-snowmaking-works
I agree that student loans don't do the student much justice and there must be a smarter way of funding education. In Australia our HECs loan system essentially funds research which may benefit society as a whole but hardly benefits students when course content is in some cases years out of date. As it's a loan system that graduates don't repay until their income reaches a certain threshold (essentially an extra tax), with government approval this has allowed course fees to creep upwards.
I don't agree with the general comment on inflation. For instance, I'm not aware of Australia's medicare system leading to higher medical treatment costs. If anything it provides a base level of care and limits the amount that any private medical provider could provide.
In any case I'm certain that private insurance companies facilitate the same kind of inflation as they don't seem too concerned about the cost of services rendered when they can simply pass that onto their customers as a higher premium (which they in turn benefit from). At least where government spending is concerned, inflation can be managed.
> So Polaris would be pretty close to being a polar star for Mars as well.
Poris is only useful if you're in the northern hemisphere. In the southern hemisphere on earth we use the southern cross. It's a bit trickier if you're using a quadrant because you have to align it with a blank area of sky. Though the 17th century explorers managed it.
In Australia 10pc is the largest serving of chicken nuggets you can get at McDonalds, with the other sizes being 3 or 6 (I don't know the prices because they're not listed on their website and I don't often go to McDonalds; https://mcdonalds.com.au/menu/chicken-mcnuggets). Could this be the key though, if 10 is the largest here, then that suggests it is more than what most people can really eat. Having 20 at the same price might just be a decoy to make McDonalds look generous as they'll give you 20 for the same price if you really want (but you don't really want). Might be good value to get 20 if you're sharing but then you'd probably be tempted to get drinks for each person with a most certainly high margin.
Something it took me a week or so to realise in the US is that at restaurants, no one really expects you to eat the entire meal - portions are such that you couldn't possibly go home hungry, which seems to lead to a lot of wastage.
Restaurant portions are much smaller in Australia (as you'd know), but generally people will eat the entire plate, and maybe an entrée (starter) too.
This doesn't really apply to fast food, though - since if you want less food you can just order a small. My girlfriend and I would order two burgers and share a small chips & drink in the US because the portions were so large.
> no one really expects you to eat the entire meal
True. It is completely accepted to take leftover food home from all but the highest of high class restaurants. A typical restaurant dish will make up something like 1-3 servings.
A variety of reasons might be at play, but I think the lack of social inhibition for taking food home is part of it. Most restaurants will ask if you'd like a box if there is food remaining at the end of your meal.
Indeed. I believe this is so because restaurants here do not want anyone to go hungry. That includes people who are rather large. If you must guarantee that people up to say 400 lbs always go home satisfied by giving them enough food, there will be way too much food for someone who is 100-200 lbs. This does place the burden of portion control on the eater, which can be problematic for the eater, but is not so for the restaurant. A much worse fate for the restaurant would be losing customers permanently because they did not serve enough food. There is only one restaurant in the US that I've ever been to that didn't provide enough food and I will never go back to it. (I'm around 200 lbs so I'm not expecting a whole ton either.)
Some fast food restaurants, including many if not most standalone McDonalds do more business through the drive-through window than in the seating area. So, if people decide they want more of something, or want a dessert, they can't really go back. Since the cost of the actual beverage or French fries is negligible compared to the other sunk costs, it just makes sense to give people a quantity that is "sufficient".
Hmm, that's odd. When I was in the US, fast food restaurants tended to have much larger cup sizes - with hard plastic rather than a paper cup in the large size, presumably for stability (like [1]). In that comparison image, the small would be an Australian medium, the medium a Large and a US large size only available at cinemas who have enormous cups.
There used to be. Now it's just S/M/L (plus a very small children's size) which are 16/21/32 oz.
This is also another pricing curiosity. Who buys a large when there are free refills? I guess I don't understand it, but I gave up drinking everything that is in a fountain many years ago. When I eat out I usually just don't drink anything except coffee or water.
Your statement makes it seem as if "Super Sizes" would be common here, too. Well, they are sometimes, but not always. It’s a weird limbo state, where you can buy 4 McNuggets, or 20, but the largest drink is 40cl, while in the US the largest McNuggets serving is 20, but the largest drink 118cl
Wait, people actually use cL in Germany? I thought most metric countries would say "400 mL" instead (that's what we do in Canada anyway). It seems so arbitrary to me - if not sticking to powers of 3, then why not just say 4 dL?
(Not that there's anything "wrong" about this - I just don't understand why.)
well, normally people use ml for everything, but cups and bottles from US companies are sold in cl sizes. Coke glass: 50cl. IKEA glass: 200ml. McDonalds cup: 40cl. Glass in a local restaurant (if not coke glass): 200ml.
It's rather difficult to avoid posting a Pulp Fiction quote on this thread.
I think the most interesting global evil megacorp franchise country might be Japan. On one hand, the Americana brand is very strong, on the other hand there's no way US sizes would work in Japan.
In the end (if things haven't changed in ~13 years) McDonald's/Burger King end up being almost as raw a deal in Japan as in Norway. Of course in Japan, you get much better service. That's just the way Japan works.
Can you really get a beer with your burger in Amsterdam?
You can in Germany but the decision to offer it or not is left to the individual restaurants and I never noticed them advertising it or even listing the price but I may just have missed it or been in a restaurant not offering beer every time Pulp Fiction crossed my thought while being there. So I guess you could probably get one in Amsterdam even if not in all restaurants.
Two companies. It's more duopoly rather than monopoly but they track each others prices to ensure they aren't offering anything cheaper than the other.
Rent is already quite high in capital cities, generally based on what high income earners can afford. I think a basic income is more likely to match an average wage so shouldn't result in higher rent. If anything it should take some pressure off housing in the capital cities if one doesn't have to live there so they can gain some mediocre form of work. Though this might result in higher rent in regional areas, as people discover that the basic income would allow them to live comfortably there. The government in turn would have to ensure there is affordable quality housing available close to employment.
