I enjoyed the succinctness of this post. Not sure if I agree that there's amazing vegan cheese though ;)

I'm a big fan of Tree Line and Miyoko's nut cheeses, and Chao fermented tofu cheese slices.

Kite Hill has great cream cheese as well.

Oh yes! Forgot about them.

Errr, citation?

Not quite what you were after, but I saw this Twitter thread that claims (with evidence) that the greenhouse gas contributions of meat and agriculture are overstated: https://twitter.com/fleroy1974/status/1053398265817894914

I was under the impression that guy was paid by like the Belgium meat board or something. I can't find the reference to that right now so might be wrong. (I came across him in another thread where it was discussed)