Hacker Newsnew | past | comments | ask | show | jobs | submit | siodine's commentslogin

I had the same problem with using the latest neo4j API and Sonnet 3.5 -- except it wasn't really a problem. I just created a project where I explain that its knowledge on neo4j is outdated and to instead use an API reference and changelog that I add to the project.

It's not magic, you need to think what you would need in a similar situation and then provide that to the LLM. It definitely does suffer from severe overconfidence, though -- if you were to think of it as a person.

Also, you need to break up your project into manageable portions and provide context to the other portions (without providing the entirety of them) for it to effectively work on the portion you want to work on.


I don't know. In Herzog's "Happy People: A Year in the Taiga," you see a dog keeping up with a snowmobile at a constant pace for several hours. (Edit: the dog ran 150 kilometers nonstop at a snowmobile's pace)


* SublimeBlockCursor works for me.

* Set `"vintage_start_in_command_mode": false` in the vintage preferences.

* You can remove the autocomplete on '.', just look through whatever plugins settings or bindings.

Also, make sure you get the plugin VintageEx.


I want to do this. What do I buy, and where do I get recipes?


Every low-temp recipe is basically the same: find the ideal temperature for your protein (135 for steak, 145 for pork and chicken, &c). Make a guess as to how much collagen is in the meat --- in other words, how tough is the cut? --- if there's lots, cook for 24-48 hours; if there's only a little, cook for 1-8 hours (you're good after 1).

A good place to start on equipment is Serious Eats; search for "sous vide" (again, we're abusing that term). The Cooking Issues website Dave Arnold ran had an excellent guide, but seems to be down.

If you want to geek out, here's the best setup I've seen online; I own a pro circulator and still want to build this thing:

http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-imm...


The Cooking for Engineers site might also be of interest.

http://www.cookingforengineers.com


I learned using this book, which I quite like: http://www.amazon.com/Beginning-Sous-Vide-Temperature-Techni... You do eventually realize that all the recipes are kind of the same.

After that just Google for "sous vide <food> <spices>". There are a lot of people obsessed with this style of cooking who post their results.


There are ready made machines called Sous Vide machines that cost 140-500 bucks for consumer versions who do this too. Available on amazon.


Please implement RSS.



How is the paperwhite with pdf journal articles and textbooks?


It won't be any better than any of the previous regular-sized kindles, and the experience sucks on them.

PDFs have a fixed-size baked in, typically 8.5 x 11 or larger, and the Kindle screen is much smaller than that. There's no intelligible way to reflow a PDF, especially not one full of tables and figures like journals and textbooks are. It comes out either unreadably small or with unreadably broken formatting.

So basically it's worthless for that use-case. You want a Kindle DX or a 10 inch or larger tablet to fit PDF content comfortably.


I wish there was an updated DX available. I like my old one. Papers are perfectly readable at this size, it is possible to zoom in to see details in graphs, and carrying around the equivalent of 100 lbs of reference books (that are searchable!) is amazing.

The only drawback is the slow page turn. I usually end up placing a bookmark on any page I think I might want to flip back to as I'm reading. It's annoying.


I'd like to know this too. One of the main reasons I'm looking at a Kindle is to read journal articles on it.


Why is it a better index?


1. It has more data sources.

2. It lets you fiddle with the 'normalized comparison' to weight the sources differently. If you play right, you can make your favorite language win!


Complainers gonna complain.


The scorings are terrible. Rottentomatoes is fairly reliable for getting solid recommendations as a cinephile, but this site is giving high marks for what is clearly crap.

Maybe there just aren't enough book critics, or you're not aggregating them all, or you aren't selecting for the top critics like rottentomatoes.


http://www.novadesk.com/Portals/84375/docs/ergonomic-summary...

Hopefully someone can upload "Head and Neck Posture at Computer Workstations - What’s Neutral?"


Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: