I cut coffee for a year or so 10 years ago due to stomach issues, then slowly added fancy espresso drinks back, figuring that if I was only having coffee once a week, it might as well be fancy. I don’t seem to have stomach issues now with 1-2 lattes/cappuccinos a day.
Maybe it’s unrelated, all in my head, better beans, or the 3-4 oz of whole milk, but maybe give espresso drinks a try if you haven’t?
It’s likely a better roasting process and fresher beans. Large scale coffee roasters produce burnt, more acidic beans with chemicals added during the process.
From the Raspberry Pi blog post on taking over Blockly:
> Platforms like Scratch, MakeCode, and MIT’s App Inventor are all built with Blockly. It’s no exaggeration to say that hundreds of millions of young people have learnt the fundamentals of computer science using software that is built with Blockly.
Voc is just the open circuit voltage measured at the terminals (plugs). “Nameplate” Voc is at standard test conditions (STC) of 1000 W/m^2, 25 deg C cell temperature, and a standard are mass/spectrum. The combo of 1000 W/m^2 and 25 C cell temp is not common in the real world in most climates, but still happens. Even relatively hot climates can have times in winter that exceed nameplate Voc if inverters turn off (making the panels go to open circuit).
You rang ;-) I’m in the middle of adding more ECMWF data that will be released as open data starting October 1st. At the moment, only a limited set of lower-resolution (0.25°) ECMWF forecasts can be shared open-data. That’s going to change in a big way, though I can’t share more details just yet.
can you clarify your specific concerns around lab-grown salmon that you feel have not been accounted for with the regulatory review that was performed?
Referring to your "poisons the populace" comment. Do you have evidence substantiating your suggestion that lab-grown salmon will "poison" people? I'm substantially curious because as I understand it, the risk of heavy metal poisoning and parasites commonly found in wild salmon are eliminated when lab grown.
Sure, "poison" is hyperbolic, but my point is: the continued approval of extremely unhealthy food additives (synthetic petroleum coloring, oils that are extracted with petroleum solvents, etc.) is making the population extremely unhealthy. These food additives disrupt hormones and make food addictive. They also help to improve shelf life, an added benefit for only the corporation profiting. None of this helps the consumer.
I don’t watch my local PBS over antenna much anymore, but it is great, just like you describe. Amazing what you can watch for free OTA, when you think about it.
This NOAA National Blend of Models (NBM) viewer lets you enable observations and then roll back the forecast initialization date to see forecasts and observations at the same time.
It’s experimental, and selecting weather stations is a little clunky, but it has some really cool info that’s hard to find other places.
Maybe it’s unrelated, all in my head, better beans, or the 3-4 oz of whole milk, but maybe give espresso drinks a try if you haven’t?