You can't possibly be this ignorant of nutrition. Do you really think sugar is somehow objectively and universally delicious (excluding the trivial definition in which almost every taste is "delicious" in that it contributes to the overall palette of flavor)?
I didn't quite cut sugar out of my diet but around college I stopped eating as much, and I now found most of the desserts or candy one would find in the supermarket to be too sweet for my tastes, as well as most "normal" sweetened drinks (by contrast to e.g. many fruits). How does that mesh with your claim that sugar is added because it's simply "delicious", as opposed to other's model of a feedback loop between amt of sugar consumed and amt of sugar desired?
You can't possibly be this ignorant of nutrition. Do you really think sugar is somehow objectively and universally delicious (excluding the trivial definition in which almost every taste is "delicious" in that it contributes to the overall palette of flavor)?
I didn't quite cut sugar out of my diet but around college I stopped eating as much, and I now found most of the desserts or candy one would find in the supermarket to be too sweet for my tastes, as well as most "normal" sweetened drinks (by contrast to e.g. many fruits). How does that mesh with your claim that sugar is added because it's simply "delicious", as opposed to other's model of a feedback loop between amt of sugar consumed and amt of sugar desired?