> If I'm overnighting a meal it's probably not going to be a $25/head dinner. I'll go out and enjoy that but it's not an 'across the country' experience. It's not even a steak from a non-steakhouse. Here, it's a chicken alfredo with no appetizer or sides.
And in any case, I was making the assumption that the selection of meal was driven more by some specific shared nostalgia than by five-star cuisine. If anything, I'd be less inclined to attempt to ship the latter, since quality would suffer more from transit than nostalgia would.
> 2-4 people is going to be more than 5lb after you load up on dry ice.
I don't think you can even ship dry ice via normal shipping processes; it falls under "hazardous substances". The couple of times I've had chilled items shipped (http://www.spokandy.com/product/murphys/ , highly recommended), they arrived packed in gel-like sealed "ice"packs, still cold to the touch.
> Anyway - like you said, I'm also erring on the higher side of "what, to me, would make a meal worthwhile to ship like that". But hey, we had a civil discussion about it. Yay us.
Indeed!
Going back to the original point, the examples given on the homepage for this service certainly target people with seven-figure salaries. But I could imagine people using it for somewhat saner purposes while having "just" a high-five-figure/low-six-figure salary.
I think we've both relied on our own local price scales here. I don't live in San Francisco; here, $25 per person will generally get you any entrée and dessert on the menu, from anywhere other than a high-end steakhouse or similar.
And in any case, I was making the assumption that the selection of meal was driven more by some specific shared nostalgia than by five-star cuisine. If anything, I'd be less inclined to attempt to ship the latter, since quality would suffer more from transit than nostalgia would.
> 2-4 people is going to be more than 5lb after you load up on dry ice.
I don't think you can even ship dry ice via normal shipping processes; it falls under "hazardous substances". The couple of times I've had chilled items shipped (http://www.spokandy.com/product/murphys/ , highly recommended), they arrived packed in gel-like sealed "ice"packs, still cold to the touch.
> Anyway - like you said, I'm also erring on the higher side of "what, to me, would make a meal worthwhile to ship like that". But hey, we had a civil discussion about it. Yay us.
Indeed!
Going back to the original point, the examples given on the homepage for this service certainly target people with seven-figure salaries. But I could imagine people using it for somewhat saner purposes while having "just" a high-five-figure/low-six-figure salary.