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Which is why we (thankfully) have the FDA to help weigh in on the situation in the U.S.:

>Credible evidence has demonstrated that foods from the [genetically engineered] plant varieties marketed to date are as safe as comparable, non-GE foods.

http://www.fda.gov/Food/FoodScienceResearch/GEPlants/ucm4618...




Well, given that government agencies have been overlooking things for ages too, I would still remain suspicious.




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