I am of European descent, and while I had a sweet tooth in my teens, American pastries and desserts were barely edible.

Now that I'm older (and lost my desire for sweets somewhat), I wouldn't touch any of them with a 10 foot stick. They are disgustingly unfathomable to eat and whenever I tried, it upset my stomach greatly.

So are most of your soft drinks, by the way. I cut sweet teas and juices with water to 50/50 ratio and then drink it.

I don't think it's strictly a childhood thing. I moved to Australia several years ago and they cut down on the sizes of soft drinks especially compared to standard American sizing. It took some months to adjust, but now when I go back to the US on a visit the entire thing just seems to be way too much sugar. Same with alot of the pastries, although donuts and cakes are about the same level of sweetness. Maybe with less frosting and more other flavors in the Australian versions. And they're not as stingy as their neighbors down here when it comes to sweets.

When we bake from American recipes we often reduce the sugar by 1/2, sometimes even to 1/3.

Same here. I love sweets (though I don't eat that much lately because you know, health reasons, I'm not 18 anymore - but from time to time I indulge) but it is not easy to find good ones in US (I wasn't born in the US). Practically all mass-produces ones are unbearable once you have shed the sugar addiction and the built tolerance (which I did, see above). Custom-produced are also hit or miss - many of them are terribly over-sugared to my taste. Finding a good dessert is not easy for me now, though in some places they still know how to do it tastefully. Hopefully as more people become aware of how careful one has to be with sugar, the situation improves.

I also used to drink a lot of soda in my 20s, but once I stopped and my taste recovered, I can't drink the stuff anymore - too sweet.

My family is originally from China but have lived in the west for 30 years. We eat the sweets in the US just fine. My wife and her parents recently came to the US from China...the sweets in the US are too sweet for them and they just eat a little bit.

When I first came to US, I found it to be the case for chocolates as well (being a vegetarian, I stay away from pastries and cakes).

I specifically remember trying out KitKat out of craving and it was way sweeter than what I get in India. Tried switching stores before concluding the recipes are tweaked.

> And mostly probably, it is acquired when one is a child.

Most likely acquired when one is a suckling. Milk is kinda sweet and the first thing a mammalian baby tastes. All further taste preferences are then largely acculturation.

I am East Asian and came to America in my 20's. I love pastries and deserts, always looking for local pastries to try whenever I travel, to the point to book hotels that are close to famous pastry shops.

Sorry for any misunderstanding my early comment causes.

Good? I'm not sure it's a humble-brag unless you parade around about it, but if people associate a healthier lifestyle with status, then it's bound to propagate.

I think you got it the wrong way around.

Imitation of habits with percieved high prestige value is one of the most strongest causes of cultural shifts.

Cultural shifts are accompanied by lot of things - including bragging about ones new lifestyle - which then drives the shift in braggees network (social proof if he/she is an average member of the network, imitation of an idol figure if her status is high).

Even if that's true, what's your point?