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The ratio of fiber/sugar is high, but by any other index(fiber/total carbs or fiber/calories) it's terrible. (doesn't stop me from having it on rare occasions though)

A complete picture of the benefits and drawbacks of oatmeal, like any other food, has to acknowledge that:

-It's carb-heavy -The carbs are from grain and thus glutenous -Total nutrition is low(compared to say, an avocado)



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