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I skip breakfast, because the commute is so terrible that by the time I get to the office, it is too late, and I am unwilling to wake up any earlier in the morning for it. (Though, if I really did force myself to have breakfast, I would be waking up for it, not eating out.)

As for lunch, my company only provides it once per week. On the one day we do provide it, it is catered, and thus requires local labor. On the other days, I go out to get it. My favorite sandwich shop just closed; my coworker's favorite Korean place closed with them. If I had to guess, I would suspect they simply couldn't sustain themselves with the rents as they are. Their prices were decent. Other nearby eateries with more of a, for want of a better word, hipster feel to them charge significantly more for less food; I avoid eating there because over the course of the entire year, it represents a non-trivial amount of money. But if it comes to it that they're the only ones that can survive, I'll probably just abandon eating out altogether.

As it is, I'm making plans to abandon SV altogether primarily due to the issues mentioned by your parent: the ever declining quality of life in the Bay Area. Will that be a boon to the local market?



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