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Sounds like something I might want to try. We mostly cook vegetarian, so roast chicken turning into salad and then sandwhiches is out, would you still recommend it?

On a sidenote, this made me realise Food52 is back online for me; it used to be down with a GDPR apology page, I stopped checking after a while.



I would not recommend it for vegetarians as most of their menus have meat as a core dish unfortunately. The idea is translateable to a vegetarian diet; the menus are not.




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