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> Yes, that's obvious, everyone would, it's redundant to state it.

No, it's not. Do you truly think that there would be no self-proclaimed "meat purists"? Many would still enjoy real meat and would be prepared to pay a premium for it. Heck, even now, there are people who pay attention to the grade of their meat.



Yeah - you would have “all-natural” meat that would sell for a premium over the “processed, artificial” meat.


I think this is correct. There is a core group of "meat purists" who define eating beef as being American or vice versa.




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