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We do have faux leather. I have yet to find one that behaves like leather for footwear, however: Faux leather causes me to develop foot fungus. I can wear cloth, but by the time it gets treated as necessary, I'm not sure we are improving over the leather. But hey, it can improve.

Nut milks are an odd thing. They aren't really nutritionally the same nor do they behave similarly while cooking. The taste is lacking and I highly doubt they can make cheese. And if I remember correctly, many nuts milks are also bad for the environment - much better to just eat the nuts. I don't know if this is the same for oat milks. Soy milk is simply not edible. (I don't personally drink milk, but do cook with it).

Milk is truly one of those things that has to replace all functions for it to be a viable switch. The same goes for eggs.

All this basically to say that just because there is an alternative doesn't really mean it is viable. Cotton doesn't replace wools and neither do synthetic fabrics, for example. Not to mention that at least some synthetics are made with petroleum products. I always hope they are otherwise waste products from producing fuel (like many other plastics), but I'm not sure.




> many nuts milks are also bad for the environment - much better to just eat the nuts

I'm don't disagree with the rest of your comment, but I think the better comparison here would be to compare nut milk to what it's substituting for, which in this case is regular milk.




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