Tastier, cheaper, AND equally nutritious (or even more nutritious). I see this as kind of inevitable. It will take a lot of iterations though before the nutrients are optimized. We still don't really have a good understanding of the role played by all the components of food, and the interactions with gut bacteria specific to a person.

Rather than the pretend-meats like impossible burger and beyond burger, I am more excited for lab-grown meat. That is much more likely to have the exact same features are actual meat (because it is, after all, actual meat). Minus the moral and environmental concerns.