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Which is why one needs to be cooking for themselves as I have while eating my--coincidentally enough--made from scratch spaghetti and meatballs for dinner tonight.


Honestly though chicken skin is delicious. I don't know why it would bother me to have it in my meatballs.


Fried chicken is almost based on the idea that the skin (and enhancements thereof) is the best bit, after all...


But chicken skin is the best bit of chicken.


I seem to be the only one in my family who thinks so. I've always loved it, but my parents avoided it, and my wife and kids refuse to eat it.

And I'm the one who used to be a vegetarian for nearly 20 years.

(The best bit of the chicken is the thigh, though.)


did you farm the wheat or raise the cow? how do you know it's not GMO supersoy hybrid soaked in bee-killing Roundup?




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