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A 50% margin on food service is unheard of. That McDonalds is making 5-9% a year most likely, which is in line with food trucks generally.


Agreeing with you:

When I worked in food service long ago, the managers claimed the goal (of a Subway chain) was 30% gross margin. But that's gross margin, and doesn't account for overhead, and thus is not profit margin.




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