I find a good way to reduce food waste is to plan your meals a week in advance, so you do 1 big shop and get everything you need for the coming week.
That way, you buy exactly what you need.
You also know when you're going to need everything, so if there are any short-lived things (cut herbs, for example) that you need for a meal later in the week, you can get them just in time.
That way, you buy exactly what you need.
You also know when you're going to need everything, so if there are any short-lived things (cut herbs, for example) that you need for a meal later in the week, you can get them just in time.