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viraptor
on June 30, 2019
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Reducing Wasted Food at Home
Also surprised the wasn't an answer. Here's mine: Putting vegetables in a wet canvas bag in the refrigerator keeps them fresh for much longer. This way you can store things for weeks which would otherwise spoil in days.
JustSomeNobody
on June 30, 2019
[–]
Another way is to take them out every couple days and rinse thoroughly in water. Lettuce especially stays crisp this way.
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