I was expecting to read a great Quora article but the author compared American speciality cheese to European supermarket fast serving cheese to prove that not everything made in Europe is superior.

What's next? Comparing an American ivy league university building to a newly built apartment somewhere in Brussels and prove that not everything is older in Europe?

Of course every place has all kind of extremes. I look down on West European cheese too because they don't have proper white cheese that is available in the Balkans and Turkey and when abroad I have to rely on low quality feta as a substitute and get depressed. That said, I am not going to claim that Balkans and Turkey have the best chease, it's just that the kind of the cheese I like is not available in western Europe in good quality and I am better of to stick with the local cheese(which is superior to the versions found in the Balkans and Turkey).

All those "country X is superior to the country Y" is inherently flawed unless you talk about specifics. Otherwise, all you do is some kind nationalistic masturbation.

Lack of white cheese is a real problem, I kid you not!

Ever tried Italy? ;)

I think quartirolo (https://it.wikipedia.org/wiki/Quartirolo_Lombardo) is the closest to the white cheese you're looking for and also salty ewe's ricotta is pretty similar.