This is exactly why I'd consider getting into brewing. IPAs seem to be flooding the market, leaving lots of room for literally anything else. I love dark beers (porters, stouts, brown ales, etc.), and while there are plenty of those, too, at least there are interesting directions to take there besides "shove as much hops into the brew as possible". I also like light beers or ciders on hot days, and both of those seem to be absolutely neglected in the microbrew world.