This is also just an anecdote, but I'll second thomk's opinion on woodwork/manual measurement of most kinds. Twelve has one, two, three, four, six, and twelve for divisors, and that is incredibly handy when you're trying to do manual measurement. Even sixteen has one, two, four, eight, and sixteen, making for easier division of pounds to even numbers of ounces; compare this to ten, which has only one, two, five, and ten. People can't eyeball or measure tenths or fifths nearly so easily as thirds and fourths. Even eights are easy to get from measuring a quarter and taking half; good luck eyeballing a fifth. And before all the "we have computers to do it for us" people come out of the woodwork: 1. Not always and 2. High-precision floating-point arithmetic is still computationally expensive and often hard to get right. I think every one has, at one point or another, hit some weird numerical glitch due to floating-point error.
Every schoolboy learns basic unit conversion; I'm not convinced by your tales of hapless relations. It's not that hard to remember eight fluid ounces per cup. It's not that hard to multiply the feet times twelve, add the inches, and divide by twelve to get just feet. It's not that hard to divide the ounces by sixteen to get pounds and ounces. It's not hard to remember that water freezes at thirty-two degrees. I've also never heard someone describe weights as "six pound five" with either meaning; the closest I've heard are descriptions of height as, say, "six foot two". This means six feet and two inches in every case, and everyone understands this.
At this point,
In conclusion, it is sometimes easier. It's just comical to see someone trying to argue that there are literally zero cases where the customary system is sometimes easier.
150mm has 2, 3, 5, 6, 10, 15, 25, 30, 50, 75 so that works very nicely if you want something that can be combined with many combinations. European kitchen cupboards and appliances are designed with a width of N×150mm.
Every schoolboy learns basic unit conversion; I'm not convinced by your tales of hapless relations. It's not that hard to remember eight fluid ounces per cup. It's not that hard to multiply the feet times twelve, add the inches, and divide by twelve to get just feet. It's not that hard to divide the ounces by sixteen to get pounds and ounces. It's not hard to remember that water freezes at thirty-two degrees. I've also never heard someone describe weights as "six pound five" with either meaning; the closest I've heard are descriptions of height as, say, "six foot two". This means six feet and two inches in every case, and everyone understands this.
At this point,
In conclusion, it is sometimes easier. It's just comical to see someone trying to argue that there are literally zero cases where the customary system is sometimes easier.