I would not agree with those government diets, without some nuance sprinkled in. Calling all the government bodies published guidelines "scientific consensus" isnt the same thing as scientific consensus.
Vegetables - way too broad a category. Should be split into leaves, stalks, roots, starches, seeds, alliums, brassicaceae, legumes etc. Calling it all "vegetables" makes it hard for people to rank, prioritize, and proportion which are a better use of time, money, and energy to consume. There might be consensus on eating "vegetables" but not necessarily every group of them.
Nutritional density is more complicated than "vegetables."
Whole grains - Antithesis to previous point, grains are not categorized as vegetables. Why are whole grains their own recommended category everywhere as a staple part of diets? Is it cost? Industry lobbying? Diet recommendation should focus on leaves and seeds, with cereals as a filler. Cereal portion should be the one controlled to control weight gain, moreso than plant fat from seeds/nuts. We've gotten too comfortable with a huge serving of rice or potatoes with something thrown on top.
Fruit - mostly as not necessary to a healthy diet as this makes it look like. Can be avoided the same way meat is.
Fish (salmon & sardines) and Seafood (mussels) belongs in the consensus part over fruit.
Doesn't touch on fermented food.
The jury is more out on saturated fat and dietary cholesterol than these government bodies want to admit.
Its hard to reverse course quickly and say "everything we said for the last 30 years is wrong."
Almost none of the diet suggestions focus on digestion, absorption.
I just dont see consensus on what percent of a diet should be grain vs vegetable, starches, legumes, fats, meats. Maybe it doesnt matter. "WFPB is the healthiest diet" is very different from "WFPB is one of the healthiest diets."
https://wfpb-wolf.netlify.com/consensus.html
https://wfpb-wolf.netlify.com/scientific_studies.html