That link was in my sources. And no, 70% were over 1500 Bq/kg.
100% of animals (only 8, because of limited funding for testing) tested in 2020 by the Southern Hunter's Circle in Gävle (that embedded link in my post) in were over 1500 Bq/kg, with an average of 6263 Bq/kg.
SSI/Livsmedelsverkets's irradiation limits are "low" (your opinion) for a reason, because we just don't really know much about the long-term effects. These limits have not been changed since 1986 in Sweden, but what I do know is that they're 3 times higher than, for instance, in Germany, which sets the limit at 600 Bq/kg. The US: 370 Bq/kg. Japan (implemented in 2012 after the Fukushima incident, because there were no prior legal binding limits): 100 Bq/kg. Yeah, what a "pity", as you say.
I know that this is a big issue for some people, and I understand that. However, the limits are set way below the level considered dangerous and are political. Countries with lower problems or that want to be seen as taking the problem seriously set lower limits.
To put some perspective into it, an average banana contains about 150 Bq/kg from radioactive K-40[1]. K-40 is pretty comparable to Cs-137 biologically but nobody even considers limiting the amount of banana eaten. Bananas are regularly given to infants (which are the population most vulnerable to radiation damage) from six months of age, but nobody bats an eye, because 150 Bq/kg gives you such an extremely low dose.
Wild boar is safe to hunt and eat in the entire country, so yes I'd say your original statement was preposterous. If I was a very prolific hunter and my staple food was boar, I'd be concerned if I lived in one of those areas, but not otherwise.
But then again, in Sweden we live in houses built on granite bedrock with walls made from radioactive lightweight concrete. The radon gas emitted from them gives you a dose magnitudes larger than eating wild boar, mushrooms and berries your entire life.
100% of animals (only 8, because of limited funding for testing) tested in 2020 by the Southern Hunter's Circle in Gävle (that embedded link in my post) in were over 1500 Bq/kg, with an average of 6263 Bq/kg.
SSI/Livsmedelsverkets's irradiation limits are "low" (your opinion) for a reason, because we just don't really know much about the long-term effects. These limits have not been changed since 1986 in Sweden, but what I do know is that they're 3 times higher than, for instance, in Germany, which sets the limit at 600 Bq/kg. The US: 370 Bq/kg. Japan (implemented in 2012 after the Fukushima incident, because there were no prior legal binding limits): 100 Bq/kg. Yeah, what a "pity", as you say.
The original post was not "preposterous".