Hacker News new | past | comments | ask | show | jobs | submit login

Real Ale in a bottle would continue to condition slightly so depending on the yeast strain I'd expect bottled beer to change flavour slightly.

Also because of the way cask ale is dispensed it's pretty much always oxidized after the first couple of pints are pulled so that might be the change in taste you're noticing, since it's in the bottle it doesn't get oxidized.




Join us for AI Startup School this June 16-17 in San Francisco!

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: