I am something of a fan of onions. They are good lung support, but can be somewhat hard on the gut. Vidalia's have always been my favorite onion because they are so mild, so they are easier on my touchy gut.

It's one of the reasons your article caught my eye.

Best of luck with your endeavors, both online (finding your writing voice) and off (selling onions, or whatever it is you do out in meat space).