I remember Food 4 Less back in the day (maybe twenty years ago) having a sort of hybrid system where the cashier scanned your items and rang then up, but you bagged your own groceries.
Are you familiar with any similar systems today? How do they rate on throughput?
This is the it's always been done in Sweden. With space for two different customers to bag per cashier. A metal divider is put diagonally on the conveyor belt to feed items either left or right.
The 'metal divider, self bag' is a discount / bulk store I go to. Old-style 'casher + bagger' is another. And I've gone to stores with self-checkout, both with and without scales in them.
Seems quite varied here, with of course that variance mostly along franchise lines...
Any grocery store that’s understaffed/busy ATM. As awesome as H-E-B is, I’ve had to bag my own stuff once in a while. It usually feels a bit rushed and seems to annoy the checker if you’re not super-quick about it.
Are you familiar with any similar systems today? How do they rate on throughput?