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False.

> At worst the product has a pretty comparable nutritional portfolio to cow milk

FTA: "Of all the different kinds of sugars you can eat, maltose has the highest glycemic index, with a rating of 105 out of 100.

"Lactose, the sugar in cow’s milk, has a GI of 46."

It is incorrect to call 105 and 46 "comparable".



"High GI == bad" also seems like an oversimplification. A snicker's bar has a GI of 43: http://www.glycemicindex.com/foodSearch.php?num=1774&ak=deta....




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