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There are many milk substitutes that don’t have the sugar of Oatly, the ones I’ve tried are the unsweetened almond and coconut milks.

I think they suck in coffee (so does Oatly) but they are good for cereal or smoothies or just liquid protein.



>just liquid protein.

Almond and coconut milk have very limited amounts of protein.


> I think they suck in coffee (so does Oatly)

Are you referring to the normal Oatly or the Barista version? Because the normal one doesn't work for coffee, but the latter is the best coffee milk I've had. I used to use real cream but actually now prefer that Oatly, it's that good.




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