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Apparently that's not known to science, but I feel certain that it's genetic, innate and not learned. It's inconceivable that I'll ever "acquire" a tolerance for that vile inedible substance. My partner loves it though.

https://theconversation.com/the-science-of-liquorice-whether...

https://www.shared.com/your-black-licorice-preference-depend...



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