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The fact of the matter is that automation is far from perfect. There are many tasks that are simple for a human, but fiendishly hard for a machine due to their unpredictable nature. Take driving a car or cooking in a restaurant. How is a machine supposed to know if the meat is a bit too old to be palatable? Would it really be worth it to implement an elaborate apparatus to determine meat freshness, and deploy it in every restaurant? I believe such a thing is firmly in the realm is science fiction, where effort and energy are free, unlike the real physical world we inhabit.

Now consider this, can joy not be had in cooking? I can certainly tell you that I find cooking good food to be a very fulfilling task. Unlike engineering projects I can go from start to finish in under an hour. And it fulfills an immediate and visceral need.

I think that the argument for play is a good one. In engineering I encounter many people who engineer, not for the joy of it (which is spread very thin in many jobs anyway), but for the money. Now imagine if there was no quantitative social status (money) associated with engineering. You would see engineers self select purely on a basis of authentic interest rather than financial status seeking. Would that not bring more promising talent to the table?

Let me now attack the idea of automation from another angle; to claim that we should be able to automate all product is as outrageous as claiming that Atlas holds the earth up. How could we automate everything? Who makes the machine, and perhaps more importantly, who fixes them when they break. You cannot possibly convince me that you could make a machine to fix machines. Again, such a device would be in the realm of science fiction. In reality, even in the relatively controlled environments of factories things inevitably break in unpredictable ways, and there you are, back to needing humans to clean up the mess.

Now, automation does have a place; doing repetitive tasks. But I’d rather order a meal from an expert chef than a robot.



First, the disagreements: no, driving and cooking are not hard tasks to automate. They are stupidly easy if you decide to create the infrastructure for that. You have industrially cooked food, mostly through automated process, in supermarkets, sold as "prepared food". and actually, many cheap restaurants will have several microwaved prepared food in their menu items.

Automatic driving is a very easy task in roads and cities that are designed for it. Instrument all bus lines with ground wires, put a radio beacon on each crossing and sign, a front radar/lidar to detect obstacles and 90s tech is enough to automate a whole city. If it was desired, we would already be there.

Now, like you point out, there are many tasks that bring joy and people would do voluntarily. Said otherwise, there is a non-null amount of volunteer productive work.

Ergo, the goal of automating a society is not to automate 100% of the work, but to automate (100-V)% where V is the amount of voluntary work available.

"But I’d rather order a meal from an expert chef than a robot."

It would be interesting to make a Turing test for cooking. I am sure that there are many robot-made meals that are undistinguishable from chef's preparation.


I’m not interested in or know much about self driving cars so I’ll leave it. I think your points about cooking are really off base though. It seems like you’re basically describing mass production which we’ve already had for a long time, a wasteful process that produces inferior food.

As for a turing test, we’re talking about a professional chef here. Someone you can take an enormous variety of ingredients to in various forms of freshness or preservation, who can produce something that tastes really good. Theres often a large amount of creativity, improvisation as well as fine motor skills and expert timing involved in the process. It would be a monumental, hugely expensive task to create a machine that could even produce something edible given the same constraints. This just seems so far fetched to me.


The fine motor skill and expert timing are a given in automation, so let’s start by assuming the chef is not doing the physical work. And if we are trying to recreate the experience of eating at this chefs restaurant, then we aren’t taking them any food to improvise with, we will just eat one or two of the dishes they have already designed - so you may be picturing something more complicated than what would actually do the job.


> The fine motor skill and expert timing are a given in automation

I'm not convinced. For example, robots are absolutely terrible at handling cloth tasks (for example, folding laundry). I suspect that handling food, which has complex and unique (depending on ripeness etc.) physical responses to manipulation isn't much easier. Just try to give some in theory simple slicing tasks (such as - slicing an onion or a chicken fillet) to a 7 year old and see how well he does. The robot is no better.


I'm not talking about the robot you bought off Amazon. Robots do surgery and manufacturing these days, they are a little more capable than a 7 year old.


So if a machine does the physical work and if the chef has designed the dishes and likely needs to adjust them to account for differences in ingredients as well as tasting during the process to get feedback, is this actually fully automated?


>Ergo, the goal of automating a society is not to automate 100% of the work, but to automate (100-V)% where V is the amount of voluntary work available.

Isn't that the economic reality rather than "the goal"? And doesn't this also put an shade on your original argument that it is "the will. A culture change is needed"?

I haven't worked for 20 years but I work in certain automation, and from what I've deduced it is rather that the V in (100-V)% is quite high, and then there's W = a x V (a is an positive constant) that specify required labour, specialization & investment for automation; which is almost always lower in supply than "voluntary work available".


> They are stupidly easy if you decide to create the infrastructure for that. You have industrially cooked food, mostly through automated process, in supermarkets, sold as "prepared food". and actually, many cheap restaurants will have several microwaved prepared food in their menu items.

Everyone agrees these products are inferior in quality to the comparable manually produced offerings.

> Automatic driving is a very easy task in roads and cities that are designed for it. Instrument all bus lines with ground wires, put a radio beacon on each crossing and sign, a front radar/lidar to detect obstacles and 90s tech is enough to automate a whole city. If it was desired, we would already be there.

It's not that easy to redesign an entire city to accommodate a second transportation network. A lot of buildings would have to be modified. Its probably better to approach this task incrementally using the existing road system.

> It would be interesting to make a Turing test for cooking. I am sure that there are many robot-made meals that are undistinguishable from chef's preparation.

I'd like to see a cooking Turing test as well because I disagree with you and this is in fact testable, one of us is mistaken.




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