We've continued cleaning deliveries just to be double-safe, but yes I got this rough impression fairly early on. Glad to see it confirmed with more data.
Opportunity cost. Keep in mind that those conditional probabilities multiply:
Surface has been contaminated * chance of transmission * chance of dying
All three are (for most people here) similarly small numbers. Do you want to spend your time doing something that can save you with probability < 1/(10^15)?
I don't know why "chance of dying" is there. Long-term damage is a possibility. Hell, even having a fever for 3 days is a real (but much lower than death) cost. I'm not worried about the fever, but I am worried about lung, brain or heart damage.
There is bacteria everywhere in your house, on your skin, inside of you, on every single surface on planet Earth.
The idea was to keep Covid out, any other contaminant you think you're getting rid of has already breached your security. In fact, bactericide usage will select for stronger and more resistant bacteria.
What you need is a clean room, otherwise it's a futile exercise.
Common diseases like the flu were always unpleasant, but you especially don't want to get them during a pandemic. I'm sure a lot of us started sanitizing surfaces when it was believed that's how covid spread, but it's been really nice not getting sick for a year now and I for one will keep doing so long after the pandemic is over.
Care to tell me how it is a net positive? What kind of germs/virussus are you cleaning off that you wouldn't have come in contact with in the grocery store itself?
Oh I definitely won't be doing it any more once I'm fully vaccinated. I just like to be one or two levels of precaution above the common advice because getting long-COVID and potentially ruining my life at 29 is one of my worst nightmares right now.