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When you said "Rather than eliminating everything but the monocrop" I assumed you meant society eliminating non-monocropping farming methods.

Is that what you mean or did you mean something else, like the machine could eliminate some non-monocrop plants but not others?




Ah I see, I did not write that well. Let me see if I can rephrase that: in the practice of monocropping, we eliminate everything but the cash crop in order to optimize yield and profit. Everything that is not the cash crop is a weed.

Rather than doing that, we can use companion planting, integrated pest management (chickens, ducks, etc) on smaller fields.

Smaller fields and multi-crops don’t have the same scale as the current farming operations. But the idea here isn’t to replace a large commercial monocropping farm with another large commercial polycropping farm. Instead, we are replacing large monocropping farms with many smaller farms using these methods, and locating them to population centers.

As far as the point you brought up about society eliminating non-monocropping methods ... I don’t think there is a need to have our society use laws to force monocroppers out of business. Instead, I think it is better as a grassroot effort with people practicing this, as a sort of ecological succession —- people starting up home gardens and neighorhood farms to supplement existing food supplies, with monocropping dying on its own.

It does not even have to happen in affluent places first. There are many urban food deserts where people can only get expensive, nutritionally-poor food from convenience stores. You get some small operations there, even hybrid methods, with community involvement and it can change a neighborhood. (Examples: Urban Farming Guys out in Kansas City, and Brad Lancaster out in Tuscon, AZ)

There are plenty of commercial farmers who want to get out of the debt trap they got into with cash cropping. Some even tried their hand at organic farming ... but some will bring their big farm monocropping mindset into it and fail. I think many farmers (and not the agricorps) love working the land and feeding their society. The ones that don’t have been leaving farming for easier work.

But I do think there are things our society does to keep agricorps going. If food decentralization reaches a certain point, I think those agricorps will fight back to retain control of their markets.




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