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If we all moved to impossible beef, cattle populations would plummet. However, despite popular perception, for most of its life before slaughter, a cow is raised in large open ranges for grazing, like in the California foothills. Only the last parts of their live do they get put into crowded feedlots for "fattening", which might be described as inhumane. Perhaps, it would lead to the advent of wild cattle in the California hills, as land owners stop caring.


Two things:

Cattle are slaughtered within 1-2 years and they are held in feed lots for 1/3 of that time.

Cattle slaughtered for veal are caged and do not live in any humane conditions.

I would certainly not want to exist.


re veal: How many people eat veal these days?


In the US, not so many. In the rest of the world, quite a lot. It seems this "ethical dilemma" is a US or Western-centric 1st world problem.


> Perhaps, it would lead to the advent of wild cattle in the California hills, as land owners stop caring.

Which would be an invasive species.


indeed. making the thing even more hilarious.




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