Fromage de tête in French, if you can get over the idea of it, it's well worth t... | Hacker News

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		nicolas_t on May 7, 2021 \| parent \| context \| favorite \| on: Beyond Meat’s Beyond Burger life cycle assessment ... Fromage de tête in French, if you can get over the idea of it, it's well worth trying it. When it's well made with good quality ethically sourced meat (we used to do the same and buy a pig with neighbours and then process it), it's super tasty.

ASalazarMX on May 7, 2021 [–]

Oh, TIL! In Latin America we call that "queso de puerco" (literally "pork cheese"). Americans call it "head cheese".

I've always avoided it because it didn't look like cheese, but like fatty ham.

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