I have been sprouting lentils for two years. I just by GV brand from Walmart for less than a dollar per pound bag.

Started when I was clearing the pantry before moving to the west coast. The sprouting lids I think might date to the 1970’s and fit a mason jar.

I soak them about 24 hours, only because I will start them when I see I am low at breakfast and drain them the next day.

I let them sprout on the counter. Three or four days later they are done.