Her "How to cook the perfect..." series is my go-to for classic dishes. She takes advice from multiple cooks and books, and distils her "perfect" recipe from there. That is how I cook; I read multiple recipes, and take the advice I like best. Cloake makes that easy.
She had a recipe for croque monsieur up recently; it's spot-on.
Her "How to cook the perfect..." series is my go-to for classic dishes. She takes advice from multiple cooks and books, and distils her "perfect" recipe from there. That is how I cook; I read multiple recipes, and take the advice I like best. Cloake makes that easy.
She had a recipe for croque monsieur up recently; it's spot-on.