Wow, thanks. That sounds very tasty. I've cooked lentils, but only indian-curry-style and on a stove, never in a rice cooker. Can I ask how long you cook them for in the rice cooker? I imagine dried lentils to be like beans in that they require pre-soaking and/or a long cooking time - is that right? Also, do you add the kale in near the end, or let it cook the whole way through?