That is what we call tomato paste in New Zealand. It needs to be squeezed or scr... | Hacker News

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		teruakohatu on Aug 25, 2021 \| parent \| context \| favorite \| on: Jeff Varasano's NY Pizza Recipe (2008) That is what we call tomato paste in New Zealand. It needs to be squeezed or scraped, it cannot be poured.

OJFord on Aug 25, 2021 [–]

That's the stuff. Add a bit of olive oil and it can be spread, and is IMO perfect for doing so over a pizza base. ('course you'd spread it round the other way, but it probably tastes the same.)

teruakohatu on Aug 25, 2021 | [–]

Thank you for the tip. I will give it a try.

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