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I don't understand why people are looking to insects over legumes for protein. Legumes are widely cultivated and socially and culturally acceptable. Protein is pretty much a solved problem.


Agree, and I don't understand any of this lab-grown meat hype when there are so many plant based alternatives. It doesn't seem that lab grown meat will be cheaper or have a better carbon footprint than plant based foods.


iirc legume protein is significantly lower quality then meat protein?




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