Never thought of the contamination factor before. One heck of a ballon burst.

Wouldn’t a different route perhaps be more fruitful? Go for an unapologetically fake meat. 3D printed fibers, fat and protein, with raw materials made by yeast or similar process?

It wouldn’t taste the same, but we could aim for it tasking fine and keep incrementing on that year over year.

Just a layman’s musings of course.