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Is your brew carbonated? The stuff at the grocery store says it's naturally carbonated but I have no idea how it all works


Kombucha includes also yeast which metabolizes sugars and releases CO2 so it has some natural carbonation like e.g. beer does.


I have a times added 1/2 tsp of dextrose ("corn sugar") before I tighten down the bottle lid, to boost fizz. (Beer brewing trick.)




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