I applaud your attempts to tackle such a big issue. I'm a meat eater but the sheer number of animals killed to satisfy our appetite for meat is pretty shocking.
My question is about nutrition and taste: does cultivated meat contain the same nutrition as animal meat?
For example, farm animals may be pasture-fed and reared outside. The meat will probably be expensive but of excellent quality. Or the farm animals may be reared in a industrial-scale farming process that produces cheap supermarket meat (i.e. what many of us buy and eat in the Western World). Given the nutrition and taste profile of these animals is different, how do you cultivate the meat to taste excellent and contain good nutrition? Thank you.
My question is about nutrition and taste: does cultivated meat contain the same nutrition as animal meat?
For example, farm animals may be pasture-fed and reared outside. The meat will probably be expensive but of excellent quality. Or the farm animals may be reared in a industrial-scale farming process that produces cheap supermarket meat (i.e. what many of us buy and eat in the Western World). Given the nutrition and taste profile of these animals is different, how do you cultivate the meat to taste excellent and contain good nutrition? Thank you.