Yeah temperature and tempering is the key - some even use sous vide set ups for ... | Hacker News

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		PickledHotdog on May 21, 2022 \| parent \| context \| favorite \| on: Crispier Chocolate Yeah temperature and tempering is the key - some even use sous vide set ups for it. The best tip I've found is using plastic bowls - because they don't retain heat like ceramic and metal bowls do, making it "easier" to control temperature

jthrowsitaway on May 21, 2022 [–]

Yes, putting a plastic bowl into boiling water to melt chocolate is a common technique.

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