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>synthetic meat grown in a lab gets rid of a lot of CO2 issues associated with cattle.

I mean if you isolate for certain things like methane released trough farts sure... But from what i've heard it's still a process that requires a lot of hard to add up factors which aren't accounted for and is difficult to scale to boot.

In a vacuum it seems like your meat was great and neutral for the environment. The gathering, production processes, logistics, etc of all the chemicals, materials, etc involved might make it all a bit more vague.




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