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Is is somewhat remarkable how many successful candy companies are German or have German roots. I wonder why. My own great grandparents, who were German, worked as chocolatiers.


It's certainly not the only thing but it helps to have developed things like an urban, non-agrarian middle class fairly early. It churns out more specialized artisans and the customers for their wares.


I would guess that having an established pork processing industry also helped as a ready supply of gelatine byproduct.


Chemistry and food are very similar and Germany was/is the world leader in that.

Most chemists can read German as a result.


Lol no.




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