This is a really great perspective. Thank you for sharing!
Regarding this part:
> It took an unbelievable combination of luck and grit for one woman to introduce America to French cuisine, allowing home cooks to stretch past the bland, canned staples of the 1960's.
I feel like this should be obvious but I'm ashamed to know I don't know who you're describing. Can you or somebody else happening to read this please elaborate?
Regarding this part:
> It took an unbelievable combination of luck and grit for one woman to introduce America to French cuisine, allowing home cooks to stretch past the bland, canned staples of the 1960's.
I feel like this should be obvious but I'm ashamed to know I don't know who you're describing. Can you or somebody else happening to read this please elaborate?