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> With modern closed systems (from the 70s onwards really) this isn't an issue.

The water department for the City of Denver still recommends not to use hot water:

> Hot water systems like tanks and boilers contain metallic parts that corrode as time goes by, contaminating the water. Hot water also dissolves contaminants in pipes faster than cold water.

* https://www.denverwater.org/tap/psa-dont-drink-or-cook-with-...

Also Vancouver (BC):

> Confused, I decided to send the question over to Metro Vancouver, which provides water to most of the 2 million residents in the Vancouver region. Bill Morrell, Metro’s media relations guy, quickly got me this answer from Bob Jones, their water quality expert. The bottom line: Use cold water for boiling.

* https://vancouversun.com/news/staff-blogs/why-you-shouldnt-u...

EPA:

> 2. USE ONLY COLD WATER FOR COOKING AND DRINKING. Do not cook with, or drink water from the hot water tap. Hot water can dissolve more lead more quickly than cold water. If you need hot water, draw water from the cold tap and then heat it.

* https://www.epa.gov/sites/default/files/2015-09/documents/20...



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